Product Name: Traditional PorulVilanga Urundai – சீர் மரபு பொருள்விளங்கா உருண்டை
Product Description:
This traditional sweet originates from the heritage-rich families of the Kongu region in Tamil Nadu, India.
Product Native:
PorulVilanga Urundai is a sweet deeply rooted in Tamil Nadu’s wedding traditions, especially in the Seer Varisai custom, where the bride is sent off with an assortment of sweets. This sweet holds a special place because of its unique taste and long shelf life, making it a perfect addition to the bride’s collection.
The name "Porul Vilanga" literally means "difficult to identify the ingredients," a nod to its intricate preparation method that blends flavors seamlessly. Known for its hard texture, this sweet adds an element of fun while eating and is especially great for kids, as it strengthens their teeth.
Product Specialty:
PorulVilanga Urundai is a symbol of tradition and authenticity, made using carefully selected ingredients and traditional recipes. Its distinct hard texture and delicious taste make it a standout choice for festivals, special occasions, and family gatherings.
Ingredients:
- Whole Bengal Gram
- Par-Boiled Rice
- Fried Groundnuts
- Copra Coconut
- Jaggery
- Cardamom
- Moong Dal
- Pure Ghee
Taste: Sweet
Allergy Warning: None
Nature of the Food:
A unique, hard-to-chew sweet ball.
Best Suited For:
- Traditional Sweet Lovers
- Seer Varisai (Wedding Customs)
- Festivals
- Kids
Shelf Life: 30 Days
Product Name in Regional Languages:
- Tamil (தமிழ்): சீர் மரபு பொருள்விளங்கா உருண்டை
- Telugu (తెలుగు): సంప్రదాయ పొరుల్విలంగా ఉరుండై
- Kannada (ಕನ್ನಡ): ಪರಂಪರೆ ಪೂರುವಿಲಂಗ ಉರುಂಡೈ
- Malayalam (മലയാളം): പരമ്പരാഗത പൊരുള്വിലങ്ങ ഉരുണ്ടൈ
- Hindi (हिन्दी): पारंपरिक पोरुलविलंगा उरुंडई
- Marathi (मराठी): पारंपरिक पोरुलविलंगा उरुंडई
- Gujarati (ગુજરાતી): પરંપરાગત પોરુલવિલંગા ઉરુન્ડાઈ
- Bengali (বাংলা): ঐতিহ্যবাহী পোরুলভিলাঙ্গা উরুন্ডাই
- Punjabi (ਪੰਜਾਬੀ): ਰਵਾਇਤੀ ਪੋਰੁਲਵਿਲੰਗਾ ਉਰੁੰਡਾਈ
| Gram |
500 |
|---|
