Tirunelveli Granulated Idli Powder – திருநெல்வேலி குருணை இட்லி பொடி
Product Description
Product Native: This unique Idli Podi originates from the traditional and culturally rich region of Tirunelveli in Tamil Nadu. It is a homemade traditional product crafted by a specific community in this area, known for its culinary excellence.
Specialty: The entire production process is manual, including the drying of raw materials, which helps maintain the authentic flavor, taste, and aroma. The use of special Bubble Chillies (Gundu Milagai) enhances the unique flavor, and a traditional frying method ensures the perfect taste. The Idli Podi is ground using a special technique to create a granulated texture, allowing you to feel the taste as you chew. This Idli Podi is an essential side dish in almost all marriage functions in the Tirunelveli region, typically served with Idli, Dosa, or Rice.
Ingredients: Urad Dal, Red Chilli, Bengal Gram, Curry Leaves
Taste: Salt, Spice, and Bitterness
Allergy Warning: None
Nature of the Food: Ready-made side dish for Idli, Dosa, or Rice
Best Suited For:
- Side dish for Idli
- Side dish for Dosa
Shelf Life: 180 days
Product Name in Regional Languages
- Tamil (தமிழ்): திருநெல்வேலி குருணை இட்லி பொடி
- Telugu (తెలుగు): తిరునెల్వేలి గ్రాన్యులేటెడ్ ఇడ్లీ పొడి
- Kannada (ಕನ್ನಡ): ತಿರುನೇಲ್ವೇಲಿ ಗ್ರಾನ್ಯುಲೇಟೆಡ್ ಇಡ್ಲಿ ಪಡಿ
- Malayalam (മലയാളം): തിരുനെല്ലി ഗ്രാന്യുലേറ്റഡ് ഇഡ്ലി പൊടി
- Hindi (हिन्दी): तिरुनेल्वेली ग्रेन्युलटेड इडली पाउडर
- Marathi (मराठी): तिरुनेल्वेली ग्रॅन्युलटेड इडली पावडर
- Gujarati (ગુજરાતી): તિરુનેલ્વેલી ગ્રેન્યુલેટેડ ઇડલી પાવડર
- Bengali (বাংলা): তিরুনেলভেলি গ্রানুলেটেড ইডলি পাউডার
- Punjabi (ਪੰਜਾਬੀ): ਤਿਰੁਨੇਲਵੈਲੀ ਗ੍ਰੈਨੀਉਲੇਟਿਡ ਇਡਲੀ ਪਾਊਡਰ
Gram |
200 |
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