Product Name: Periyakulam Gooseberry Idli Powder – பெரியகுளம் நாட்டு நெல்லி இட்லி பொடி
Product Native:
The product is from one of the most fertile land masses of Tamil Nadu (IN), a small town called Periyakulam.
Specialty:
Taste is commonly grouped into six categories. Among these, the Astringent (Thuvarppu) taste offers the highest benefits to the body. The Nellikkai (Gooseberry) Idli Powder carries an Astringent taste along with a flavorful blend of spices and salt.
The Nellikai (Gooseberry) holds a special place in Tamil Sangam literature. It is said that the great Velir king of Mazhanadu, “Adhiyaman Neduamananji,” offered Nellikai (Gooseberry) to the famous Tamil poet Avvayar to help her attain a long life. This highlights the deep cultural significance of Nellikai through the ages.
This Nellikkai Idli Mix is the easiest way to consume it on a regular basis. Made with the perfect combination of ingredients, it resembles the original traditional taste. The Nellikai (Gooseberry) used for preparation is native (nattu ragam), non-hybrid.
Ingredients:
- Grinded Gooseberry (Nellikkai)
- Kashmiri Chilli
- Salt
- Urad Dhal
Allergy Warning: None
Nature of the Food: Healthy Side Dish
Best Suited for:
- Idli and Dosa along with Sesame oil
- White Rice along with Coconut oil
Shelf Life: 180 Days
Product Name in Regional Languages:
- Tamil (தமிழ்): பெரியகுளம் நாட்டு நெல்லி இட்லி பொடி
- Telugu (తెలుగు): పెరియకులం గూస్బెర్రీ ఇడ్లీ పొడి
- Kannada (ಕನ್ನಡ): ಪೆರಿ ಯಾಕುಲಂ ಗೂಸ್ಬೆರಿ ಇಡ್ಲಿ ಪುಡಿ
- Malayalam (മലയാളം): പെരിയാകുളം ഗൂസ്ബെറി ഇട്ലി പൊടി
- Hindi (हिन्दी): पेरियाकुलम गूसबेरी इडली पाउडर
- Marathi (मराठी): पेरियाकुलम गूसबेरी इडली पावडर
- Gujarati (ગુજરાતી): પેરીયાકુલમ ગુસ્બેરી ઇડલી પાઉડર
- Bengali (বাংলা): পেরিয়াকুলম গূসবেরি ইডলি পাউডার
- Punjabi (ਪੰਜਾਬੀ): ਪੇਰੀਯਾਕੁਲਮ ਗੂਸਬੇਰੀ ਇਡਲੀ ਪਾਊਡਰ
| Gram |
200 |
|---|
