Papanasam Chinna Vengaya Vadagam – பாபநாசம் சின்ன வெங்காய வடகம்
Product Description
Product Native: This tasty Onion Vadagam (Onion Fryums) is made in the fertile lands of the Podhigai mountains, Tamil Nadu. A traditional homemade recipe passed down through generations of a specific community in this region, it was originally created as a long-lasting food item for travelers. Over time, it has become a beloved recipe in Tamil households.
Specialty: These traditional Onion Vadagams are handcrafted using a completely manual process, free from any machinery. The perfect balance of spice, salt, and slight bitterness delivers a unique aroma and taste. A specific frying method is used to achieve the ideal crispiness—these fryums should not be fried in boiling oil but instead in medium-temperature oil after reducing the heat.
Ingredients: Small Onion, Urad Dal, Red Chilli, Curry Leaves.
Taste: A harmonious blend of Salt, Spice, and Bitterness.
Allergy Warning: None
Nature of the Food: Crispy side dish for various meals.
Best Suited For:
- Traditional Tamil dish Koottanchoru
- Curd Rice
- Variety Rice
Shelf Life: 180 days
Product Name in Regional Languages
- Tamil (தமிழ்): பாபநாசம் சின்ன வெங்காய வடகம்
- Telugu (తెలుగు): పాపనాసం చిన్న ఉల్లిపాయ వడగం
- Kannada (ಕನ್ನಡ): ಪಾಪನಾಸಂ ಚಿಕ್ಕ ಈರುಳ್ಳಿ ವಡಗಂ
- Malayalam (മലയാളം): പാപനാസം ചെറിയ ഉള്ളി വടകം
- Hindi (हिन्दी): पापनासम छोटी प्याज वडगम
- Marathi (मराठी): पापनासम लहान कांदा वडगम
- Gujarati (ગુજરાતી): પાપનાસમ નાનું ડુંગળી વડગમ
- Bengali (বাংলা): পাপনাসম ছোট পেঁয়াজ বাদাম
- Punjabi (ਪੰਜਾਬੀ): ਪਾਪਨਾਸਮ ਛੋਟੀ ਪਿਆਜ਼ ਵਡਗਮ
- Odia (ଓଡିଆ): ପାପନାସମ୍ ଛୋଟ ପିଆଜ ୱଡଗମ୍
Gram |
200 |
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