Native Delicious Sweet Combo
This special combo brings together two of the most beloved and traditional sweets from Tamil Nadu, offering a rich taste of heritage and craftsmanship.
1) Tirunelveli Ghee Halwa – திருநெல்வேலி நெய் அல்வா (200g)
Product Native:
Originating from the small town of Tirunelveli, Tamil Nadu, Tirunelveli Ghee Halwa is a delicacy with roots tracing back to the Middle East. The recipe here is perfected using Thamirabharani river water and has become synonymous with the town itself, renowned for its melt-in-the-mouth texture.
Specialty:
This traditional sweet is made with pure ghee, without the use of Dalta, a unique touch that elevates its richness. The meticulous traditional preparation method and the use of high-quality raw materials make this Ghee Halwa one of the most coveted sweets in Tamil Nadu.
Ingredients-
- Wheat (Godhumai)
- Sugar (Sarkarai)
- Cardamom Powder (Aelakkai)
- Ghee (Nei)
Taste:
Sweet (High)
Shelf Life:
25 days (without refrigerating)
2) Srivilliputhur Milk Ghova – ஸ்ரீவில்லிபுத்தூர் பால்கோவா (200g)
Product Native:
This Milk Ghova (Palkova) hails from Srivilliputhur, Tamil Nadu, a town famous for its excess milk production, which led to the birth of the renowned Palkova. The white revolution in 1970 further boosted milk production in the region, and The Milk Producers Co-operative Society began producing Palkova to make the most of it.
Specialty:
Made in the traditional method, Srivilliputhur Milk Ghova is cooked over tamarind wood and produced manually in small batches (only 3 kg in one pan). This process ensures the authentic, rich taste and highest quality, keeping the true flavors intact.
Ingredients:
- Milk (Paal)
- Sugar (Sarkarai)
Taste:
Sweet (High)
Shelf Life:
15 days
Combo Features:
- Perfect gift for kids and sweet lovers
- Authentic regional flavors that highlight Tamil Nadu's rich culinary tradition
- Handcrafted with care and using only the finest ingredients
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