Mudavattukal Kizhangu / Oak Leaf Basket Fern Root
The plant species Aglaomorpha, commonly known as Mudavattukal Kilangu, is often referred to as the oakleaf fern or oakleaf basket fern. It belongs to the Polypodiaceae family. The scales on the leaves are soft and range in color from ginger to dark brown. They taper gradually from the base to a narrow, acute tip, measuring between 2 and 25 mm in length. The edges are lighter in color and have tiny hair-like teeth. This plant contains medicinal compounds such as polysaccharides and flavonoids, which are known for their anti-inflammatory properties.
Botanical Information
- Botanical Name: Drynaria quercifolia
- English Name: Oak Leaf Basket Fern, Oak-leaf Fern
- Common Name: Aglaomorpha quercifolia, Veg Goat Leg
- Tamil Name: முடவாட்டுக்கால் கிழங்கு / Mudavattukal Kizhangu
- Hindi Name: ঢেকীয়া লতা
- Malayalam Name: കിരീടപ്പന്നൽ
About Mudavattukal Kizhangu (Oak Leaf Basket Fern Root)
Mudavattukal Kilangu, a species from the Aglaomorpha genus, is also known as the oakleaf fern or oakleaf basket fern. It belongs to the Polypodiaceae family and features leaves with soft scales that vary in color from ginger to dark brown. The scales taper from the base to a narrow, acute tip and range from 2 to 25 mm in length. The lighter-colored edges have tiny hair-like teeth. This plant contains polysaccharides and flavonoids, which are valued for their anti-inflammatory benefits.
Internal Benefits of Mudavattukal Kizhangu (Oak Leaf Basket Fern Root)
- Alleviates Arthritis Pain: Helps reduce pain associated with arthritis.
- Joint Tissue Support: Aids in binding joint tissues.
- Bone Strength: Contributes to building bone strength.
- Blood Sugar Regulation: Helps lower blood sugar levels.
- Natural Pain Relief: Acts as a natural pain reliever.
- Reduces Inflammation: Decreases bacterial swelling and inflammation.
- Pharyngitis Relief: Alleviates symptoms of pharyngitis and reduces oxidative stress.
- Energy and Sperm Health: Enhances energy levels and improves sperm motility.
How to Consume Mudavattukal Kizhangu (Oak Leaf Basket Fern Root) Internally
Peel the skin off Mudavattukal Kizhangu and chop the inside into small pieces to make a powder. Add salt, pepper, Jadi Pattri, Omam, turmeric, and ginger to the boiling mixture.
Procurement & Agriculture Method
Our herbs are 90% wild crops and 100% organic by nature. The remaining 10% are organically grown, dried, and pulverized without any chemicals or preservatives.
Disclaimer
The consumption details and benefits listed on our website are derived from Tamil ancient books and Siddha records. They have been further fine-tuned by our team of Siddha doctors. However, please consult your doctor before use.
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