

Mudalur Muscoth Halwa – முதலூர் மஸ்கோத் அல்வா
Product Description
Product Native:
The Muscoth Halwa has been a specialty of Mudhalur, Tamil Nadu, for over 50 years. Though its origins are believed to trace back to Ceylon (Sri Lanka), the perfected recipe was crafted in 1966 by Joseph Abraham, the patriarch of the family. His innovative experiments with coconut milk, cashews, and wheat have resulted in this one-of-a-kind delicacy.
Specialty:
This Coconut Milk Delight stands apart due to its unique preparation process passed down through generations. Joseph Abraham’s R&D, conducted with his eldest daughter Devakani, gave rise to a recipe that remains unmatched to this day. Though similar recipes may exist online, the specific cooking techniques and details make SJ Muscoth Halwa truly exceptional.
The halwa is available in two forms:
- Soft form for those who prefer it tender and melt-in-the-mouth.
- Harder, chewy form reminiscent of Grandpa’s days, made on special request with additional cooking time for a distinct texture and flavor.
Ingredients:
Wheat (Godhumai), Sugar (Sarkarai), Coconut Milk (Thengai Paal), Cashew
Taste:
Rich, Sweet, and Aromatic
Allergy Warning:
NA
Nature of the Food:
Semisolid textured sweet
Best Suited For:
Sweet lovers and those who enjoy traditional, authentic Indian desserts
Shelf Life:
25 days
Note:
- No artificial flavors, colorings, additives, or preservatives used.
Product Name in Regional Languages:
- Tamil (தமிழ்): முதலூர் மஸ்கோத் அல்வா
- Telugu (తెలుగు): ముదలూర్ మస్కోత్ హల్వా
- Kannada (ಕನ್ನಡ): ಮುದಲೂರು ಮಸ್ಕೋತ್ ಹಲ್ವಾ
- Malayalam (മലയാളം): മുടലൂർ മസ്കോത്ത് ഹൽവ
- Hindi (हिन्दी): मुदलुर मस्कोथ हलवा
- Marathi (मराठी): मूदलुर मस्कोथ हलवा
- Gujarati (ગુજરાતી): મુદલુર મસ્કોથ હલવા
- Bengali (বাংলা): মুদলুর মস্কোথ হালুয়া
- Punjabi (ਪੰਜਾਬੀ): ਮੂਦਲੂਰ ਮਸਕੋਥ ਹਲਵਾ
Gram |
200 |
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