Marugu / Marjoram (Raw)
Botanical Name: Origanum majorana
English Name: Marjoram
Tamil Name: மருகு / Marugu
Hindi Name: मरुवक / Marwa
Malayalam Name: മുരിങ്ങ / Muringa
Telugu Name: మరుగునా / Maruguna
About Marugu (Marjoram)
Marugu, also known as Marjoram, is a versatile herb that grows to a height of 30 to 80 cm with multiple branches. The plant has fragrant, small, greenish-grey oval leaves. It is highly valued for its medicinal properties and is used in various branches of medicine. All parts of the plant, including leaves, stems, and flowers, are utilized for their health benefits.
Health Benefits of Marugu (Marjoram)
- Boosts Immune System: Contains essential nutrients and compounds that help strengthen the immune system.
- Improves Digestion: Helps in digestion and alleviates digestive issues such as bloating and gas.
- Strengthens Bones: Rich in vitamin K, which is crucial for maintaining bone health and density.
- Prevents Anemia: High iron content helps prevent anemia by promoting the production of red blood cells.
- Aids in Blood Clotting: Contains compounds that assist in proper blood clotting, reducing excessive bleeding.
- Anti-inflammatory: Exhibits anti-inflammatory properties, helping to reduce inflammation and pain.
- Antimicrobial: Possesses antimicrobial properties that help fight off infections.
Procurement & Agriculture Method
90% of our herbs are wild crops and 100% organic by nature. The remaining 10% are organically grown, dried, and pulverized without any chemicals or preservatives.
Disclaimer
The consumption details and benefits listed on our website are derived from ancient Tamil books and Siddha records, further refined by our team of Siddha doctors. However, we advise you to consult your doctor before use.
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100, 250, 500, 750, 1000 |
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