Kurukathy Sweet Seedai – குருக்கத்தி இனிப்பு சீடை
Product Description
Product Native: A sweet specially made for Tamil traditional festivals like Karthigai and Aadi 18, prepared by a traditional family in Kurukkathi, Tamil Nadu (India).
Specialty: Sweet Seedai is one of the iconic sweets rooted in Tamil traditions. This homemade Sweet Seedai is crafted in the traditional way, entirely through a manual process. Its unique taste is achieved by keeping the size of the pieces small, ensuring even cooking for the best flavor. Additionally, the cooking is done using wood fire, which enhances the dish with a distinct traditional flavor and aroma.
Ingredients: Rice flour (Arisi Mavu), Jaggery (Vellam), Cardamom powder (Aelakkai), Sesame seeds (Ellu).
Taste: Sweet (Medium)
Allergy Warning: None
Nature of the Food: Crispy Rounded Balls
Best Suited for: Traditional Sweet Lovers, Festivals
Shelf Life: 60 days
Product Name in Regional Languages:
- Tamil (தமிழ்): குருக்கத்தி இனிப்பு சீடை
- Telugu (తెలుగు): కురుకత్తి తీయని సీడై
- Kannada (ಕನ್ನಡ): ಕುರುಕಾತಿ ಸಿಹಿ ಸೀಡೆ
- Malayalam (മലയാളം): കുറുക്കത്തി മധുര സീഡൈ
- Hindi (हिन्दी): कुरुकथी मीठा सीड़ाई
- Marathi (मराठी): कुरुकाठी गोड सीडाई
- Gujarati (ગુજરાતી): કુરુકાથિ મીઠી સીડાઈ
- Bengali (বাংলা): কুরুকথি মিষ্টি সীডাই
- Punjabi (ਪੰਜਾਬੀ): ਕੁਰੂਕਾਥੀ ਮਿੱਠਾ ਸੀਡਾਈ
- Odia (ଓଡିଆ): କୁରୁକାଥି ମିଠା ସୀଡାଇ
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