Product Name: Kunangudi Special Ginger Candy – குணங்குடி ஸ்பெஷல் இஞ்சி முரப்பா
Product Description:
This product is native to Kunangudi, Tamil Nadu. Kunangudi Special Inji Murabba (Ginger Candy) is made using organic ginger harvested from local farms and combined with other beneficial herbs. It is a famous herbal sweet from Kunangudi, known for its medicinal properties. The key ingredients—ginger, Adhimathuram, sugar, black pepper, Sitharathai, and Thoothuvalai—are not only delicious but also help in treating a variety of ailments. Regular consumption of a small piece of this ginger candy on an empty stomach can aid in treating loss of appetite, nausea, indigestion, abdominal discomfort, and many other conditions. It is also beneficial for arthritis, joint pain, common cold, flu, diarrhea, and menstrual issues.
Ingredients:
- Adhimathuram
- Sugar
- Black Pepper
- Ginger
- Long Pepper
- Sitharathai
- Thoothuvalai
- Thulsi
Nature of the Food: Sweet
Shelf Life: 25 Days
Product Name in Regional Languages:
- Tamil (தமிழ்): குணங்குடி ஸ்பெஷல் இஞ்சி முரப்பா
- Telugu (తెలుగు): కునంగుడి స్పెషల్ ఇంజి మురబ్బా
- Kannada (ಕನ್ನಡ): ಕುನಂಗುಡಿ ಸ್ಪೆಷಲ್ ಇಂಜಿ ಮುರಬ್ಬಾ
- Malayalam (മലയാളം): കുണങ്ങുടി സ്പെഷല് ഇഞ്ചി മുറപ്പ
- Hindi (हिन्दी): कुनांगुडी विशेष अदरक मुरब्बा
- Marathi (मराठी): कुन्गुडी विशेष आल्याचे मुरब्बा
- Gujarati (ગુજરાતી): કુનંગુડી વિશેષ આદુ મરબ્બા
- Bengali (বাংলা): কুণাঙ্গুডি স্পেশাল আদা মোরাব্বা
- Punjabi (ਪੰਜਾਬੀ): ਕੁਨੰਗੁਡੀ ਵਿਸ਼ੇਸ਼ ਅਦਰਕ ਮੁਰੱਬਾ
Gram |
200 |
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