Karuppatti / Palm Jaggery / Panai Vellam
Botanical Name: Not applicable
English Name: Palm Jaggery
Tamil Name: கருப்பட்டி / Karuppatti
Hindi Name: ताड़ का गुड़ / Taad ka Gud
Malayalam Name: പന ശർക്കര / Panachakkara
Telugu Name: తాటి బెల్లం / Taati Bellam
About Karupatti (Palm Jaggery):
Karuppatti, also known as Palm Jaggery, is a natural sugar made from the sap of the palm tree. It is commonly used in the southern states of India, particularly in Tamil Nadu. Palm Jaggery is unrefined and does not contain any preservatives or additives, making it a healthier alternative to refined sugar. It is rich in iron, magnesium, potassium, vitamin B complex, calcium, ascorbic acid, and sucrose.
Benefits of Karuppatti / Palm Jaggery / Panai Vellam:
- Digestion: Helps in improving digestion and preventing constipation.
- Blood Purification: Acts as a natural blood purifier.
- Energy Booster: Provides an instant energy boost.
- Prevent Constipation: Aids in smooth bowel movements.
- Anemia: Helps in combating anemia due to its rich iron content.
- Weight Loss: Can aid in weight loss when used as a substitute for sugar.
- Joint Pains: Provides relief from joint pains.
- Low GI Sugar Substitute: Acts as a sugar substitute with a low glycemic index.
- Vitamin B12 and Iron: Natural source of Vitamin B12 and iron.
- Natural Sweetener: A healthy natural sweetener with numerous benefits.
Vitamins and Minerals in Karuppatti / Palm Jaggery / Panai Vellam:
Palm Jaggery is naturally rich in several key vitamins, minerals, and phytonutrients, including:
- Potassium
- Zinc
- Iron
- Vitamins B1, B2, B3, and B6
Procurement & Agriculture Method:
- 90% Wild Crops: Most of the herbs are wild crops and 100% organic by nature.
- 10% Organic Cultivation: The remaining 10% are organically grown, dried, and pulverized with no chemicals or preservatives.
| Gram |
100, 250, 500, 750, 1000 |
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