Kandathippili (Indian Long Pepper)
Botanical Name: Piper Longum
English Name: Indian Long Pepper
Tamil Name: கண்டதிப்பிலி / Kandathippili
Hindi Name: पिपरा / पिपली / पिप्पली / Pipara / Pipli / Pippali
Malayalam Name: കട്ടുതിപ്പിലി / തിപ്പലി / Kattuthippili / Tippali
Telugu Name: పిప్పలు / పిప్పలి / Pippalu / Pippali
About Kandathippili (Indian Long Pepper)
Kandathippili, also known as Indian Long Pepper, is renowned throughout Tamil Nadu and is extensively used in home remedies. Both the dried fruits (Gundu Thippili) and the roots (Kandathippili) of the plant are used in traditional remedies. It is one of the three ingredients that make up the famous Ayurvedic formulation "trikatu" (Thirikadugam in Tamil), underscoring its importance in Ayurvedic medicine.
Benefits of Kandathippili (Indian Long Pepper)
- Post-Delivery Digestion: Helps in digestion for mothers after delivery.
- Body-Ache Relief: Provides relief from body aches.
- Cold and Cough: Effective in treating cold and cough.
Procurement & Agriculture Method
90% of our herbs are wild crops and 100% organic by nature. The remaining 10% are organically grown, dried, and pulverized without any chemicals or preservatives.
Disclaimer
The consumption details and benefits listed on our website are derived from ancient Tamil books and Siddha records, further refined by our team of Siddha doctors. However, we advise you to consult your doctor before use.
Gram |
100, 250, 500, 750, 1000 |
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