Product Name: Kambu Biscuit – கம்பு பிஸ்கட்
Product Description:
Home-made and freshly baked Pearl Millet (Kambu) Butter Biscuits from Coimbatore, Tamil Nadu, these biscuits are crafted with traditional values and natural ingredients. Tamil culture celebrates Small Millets (Sirudhaniyangal), known for their historical significance and nutritional richness. Among these, Kambu (Pearl Millet) stands out for its high fiber, iron, and calcium content.
Incorporating millets like Kambu into our diet is essential for a balanced and healthy lifestyle, especially for reducing dependence on rice and wheat. While Kambu is traditionally prepared as Koozh, Kali, or Kambanchor, this innovative biscuit form offers an effortless way to add millets to kids' diets. Made with original butter and natural ingredients, these biscuits are a nutritious and flavorful snack for all ages.
Ingredients:
- Kambu (Pearl Millet)
- Jaggery (Vellam)
- Butter (Vennei)
- Cardamom (Aelakkai)
- Wheat Flour
Taste: Sweet
Allergy Warning: None
Nature of the Food: Crispy Sweet
Best Suited For:
- Kids
- Health-conscious sweet lovers
Shelf Life: 40 Days
- Tamil (தமிழ்): கம்பு பிஸ்கட்
- Telugu (తెలుగు): కంబు బిస్కెట్
- Kannada (ಕನ್ನಡ): ಕಂಬು ಬಿಸ್ಕೆಟ್
- Malayalam (മലയാളം): കമ്പു ബിസ്കറ്റ്
- Hindi (हिन्दी): बाजरा बिस्कुट
- Marathi (मराठी): बाजरी बिस्किट
- Gujarati (ગુજરાતી): બાજરી બિસ્કિટ
- Bengali (বাংলা): বাজরা বিস্কুট
- Punjabi (ਪੰਜਾਬੀ): ਬਾਜਰਾ ਬਿਸਕੁਟ
- Odia (ଓଡିଆ): କାମ୍ବୁ ବିସ୍କୁଟ୍
Gram |
200 |
---|